The first of many to come. A BASIC journal entry of EVERYDAY "goings'on". More like a true journal entry instead of a public blog--which tend to be more for entertainment or inspiration or education. This is where we will just write about normal everyday things, no need to be EPIC or profound! <Athena>
****(These types of entries will always be in blue so they can be spotted easily for browsing)****
I wish I had pictures from last night's dinner. We ate it all too fast and I was too hungry to think of taking pictures before I served it! I made our first ever fried okra (we're in the South now...!) and stuffed and fried squash blossoms (recipes below) farmers market. They turned out better than I hoped, especially for the first attempt. We will definitely be making the stuffed squash blossoms again. I'll work on the okra recipe (which was good, just a smidge bland). We served these to my (non-vegan eating) "In-Loves" (Kyle's parents) along with fresh farmer's market roasted corn, fried zucchini, homemade sourdough (Kyle, the bread-baking King), watermelon, cherries and a homemade chewy oatmeal cinnamon apple bar for dessert (I'll get his recipe fine-tuned and post at a later date).
I also made our first Jam yesterday. Foraged Wild Blackberry and Organic Blueberry (no pectin and low sugar). You can find the recipe on my Instagram post. I will also upload it to the blog with a few other new recipes I worked out in the kitchen yesterday. It was an all-afternoon kitchen science experiement. Thank you to the grandparents for hanging with the little one and giving me the time to do this!
It's nice to have the "grandparents" in town because we can both get some stuff done while they hang out with the little dragon-girl. Grandpa needs to head home today but Anissi (alternative spelling for Enisi, the Cherokee word for grandma) will be staying and this will give us the chance we need to break ground on our big fall garden.
Happy Summer Sunday y'all!
Squash blossoms --> LINK
Fried Okra--> LINK
Blackberry + Blueberry Jam --> LINK
Kyle and Athena
Welcome to our Farmstead Journal. We warmly invite you to read along as we share the day-to-day successes and road-bumps we encounter as we learn organic farming, pursue our search for our own land and our passion for homesteading, plant-based/"veganic" eating and growing, simplicity and our continual journey of learning and growing as a family!