Cuppa Fall Spiced Raw Cacao
This warm drink is inspired by a season change that is obvious in the air this weekend as we plant our first fall garden in our new home in our new state of beautiful North Carolina. If you love the idea of gentle chai spices and cacao with a dash of earthy turmeric, this drink is for you. It can be made sweetened or unsweetened, "black" or with cream. We recommend making it sweetened with stevia or raw sugar and oat or almond milk.
Enjoy and happy fall flavors!
Enjoy and happy fall flavors!
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INGREDIENTS:
Heat the ingredients on the stove whisking until all ingredients are smoothly mixed and warm enough to enjoy as the cool evenings begin to descend!
Enjoy and let us know if you have tried any variations of this or have another favorite fall drink recipe!
From Our Homestead to Yours,
<Kyle and Athena>
- 12 oz water
- 1 tsp raw cacao
- 1 tsp raw sugar or stevia to taste (optional)
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 1/16 or a pinch or Turmeric
- scant pinch of salt
- 1/16 tsp or a dash of ground cloves
- 1/8 tsp ground ginger
- Oat milk or almond milk (or other preferred cream) to taste
Heat the ingredients on the stove whisking until all ingredients are smoothly mixed and warm enough to enjoy as the cool evenings begin to descend!
Enjoy and let us know if you have tried any variations of this or have another favorite fall drink recipe!
From Our Homestead to Yours,
<Kyle and Athena>
